Recipe courtesy of Robert Irvine
Total:
15 min
Active:
10 min
Yield:
4 to 6 smoothies (6 to 10 ounces)
Level:
Easy

Ingredients

Directions

Preheat a grill to high heat (400 degrees F). To grill the watermelon, first sprinkle with the sugar and salt. Grill quickly, cooking each side for 2 minutes and flipping with a wide spatula. Once the watermelon is cooked, remove from the grill and add to a blender, along with the yogurt, apple juice, ice, honey and vanilla. Puree until smooth, 1 to 2 minutes. Finally, add the mint and basil leaves, pulse 5 to 6 times and serve. Garnish with watermelon wedges and mint.

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Katie's Kale Smoothie

Recipe courtesy of Geoffrey Zakarian

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Basil Mayonnaise

Recipe courtesy of Ina Garten

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Tomato-Basil Sauce

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking