Name: Grilled Watermelon Salad
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: 1 pound watermelon, sliced into wedges; Olive oil, for drizzling; Sea salt; 1 cup pecans; 1 cup sesame seeds; 2 tablespoons coriander seeds; 1/2 tablespoon fennel seeds; Sea salt and freshly ground black pepper; 1/2 cup good-quality olive oil; 2 tablespoons honey; 1 tablespoon molasses; 1 tablespoon champagne vinegar; 2 limes, zested; 1 red onion, thinly sliced; 1 cup sliced mini cucumbers; 1 cup fresh mint, torn; 1 cup feta cheese; 2 avocados, cubed

Directions

Special equipment:

a grill or grill pan

Preheat a grill or grill pan to high heat.
Toss the watermelon with oil and sprinkle with salt. Add to the grill. Cook until grill marks are pronounced on 1 side, about 3 minutes. Arrange on a large platter and refrigerate until chilled, about 30 minutes.
For the pecan dukkah dressing: Add the pecans, sesame seeds, coriander seeds and fennel seeds to a skillet over low heat. Toast slightly until fragrant, about 7 minutes. Allow to cool slightly before adding the mixture to a food processor with salt and pepper to taste. Pulse until grainy and combined and reserve.
Add the olive oil, honey, molasses, vinegar, lime zest and salt and pepper to a bowl. Whisk until combined. Whisk in 2 heaping teaspoons dukkah spice.
Top the watermelon with the red onion, cucumber, mint, dukkah dressing, feta and avocado. Garnish with more dry dukkah and serve.

Grilled Watermelon Salad

Ingredients

Pecan Dukkah Dressing:

Directions

Special equipment:

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