Grilled Wedge Salad Skewers
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: six 8- to 12-inch wooden skewers, soaked in water for 30 minutes

Combine the blue cheese, sour cream, mayonnaise, buttermilk and vinegar in a small bowl and stir until well combined. Season to taste with salt and pepper.

Preheat a grill or grill pan for cooking over medium-high heat. Thread a few pieces of lettuce onto a skewer, followed by a cherry tomato; repeat twice so that you have three lettuce clusters and three cherry tomatoes on the skewer. Repeat with the remaining skewers.

Brush both sides of the skewers with the oil and sprinkle lightly with salt and pepper.

Grill until lightly charred, turning once, 1 to 2 minutes per side. Arrange the skewers on a platter and drizzle with the blue cheese dressing. Serve immediately.

IDEAS YOU'LL LOVE

Wedge Salad with Parmesan-Peppercorn Ranch

Recipe courtesy of Ree Drummond

Shrimp Skewers

Recipe courtesy of Ina Garten

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Grilled Caesar Salad

Recipe courtesy of The Neelys

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Grilled Asparagus

Recipe courtesy of Carol Kurt

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking