Grilled Wedge Salad Skewers

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 tablespoons crumbled blue cheese
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons buttermilk or milk
  • 1 teaspoon white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 1 head romaine lettuce, cut into 2-inch pieces
  • 18 cherry tomatoes
  • 1 tablespoon olive oil
Directions
  • Special equipment: six 8- to 12-inch wooden skewers, soaked in water for 30 minutes

  • Combine the blue cheese, sour cream, mayonnaise, buttermilk and vinegar in a small bowl and stir until well combined. Season to taste with salt and pepper.

  • Preheat a grill or grill pan for cooking over medium-high heat. Thread a few pieces of lettuce onto a skewer, followed by a cherry tomato; repeat twice so that you have three lettuce clusters and three cherry tomatoes on the skewer. Repeat with the remaining skewers.

  • Brush both sides of the skewers with the oil and sprinkle lightly with salt and pepper.

  • Grill until lightly charred, turning once, 1 to 2 minutes per side. Arrange the skewers on a platter and drizzle with the blue cheese dressing. Serve immediately.


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