Grilled Whole Fish with Four Pepper-Ginger Sauce

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The sauce is FABULOUS. a family favorite (though its tricky to pick an habanero with the right amount of heat.

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I really wish they would publish the challenger recipes also. Their fish was the winner and looked and sounded as if it was truly tasty.

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@ J.L. : "I would not know it had ginger in it at all."..... No wonder you didn't taste the ginger. The recipe is WRONG. This is yet another clumsily written recipe from the FN. If you watch the show, the ground ginger is brushed onto the fish before it is grilled. It is not to be cooked with the reduced vinegar. There are a lot of other inconsistencies. What a shame. So many of FN recipes are not as shown on their shows. :(

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Reducing the vinegar was extremely rough. Thought I was making a bomb. Tasted surprisingly sweet!!

Made quite a few changes the recipe.

In the sauce, I exchanged 1 cup sugar with raw honey. I also added three cloves and a dash of cayenne pepper instead of a chili pepper. I didn't have fresh basil, so I used dried basil. I also added finely sliced celery, white onions, and tossed it with olive oil.

Used salmon, marinated for 8 hours then baked in an oven bag. Served with greens and mashed potatoes.

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I would not know it had ginger in it at all. I was very sweet & sour. I added fish sauce, that helped, it was flat, then I added alot of sambal hot sauce. Good, but not a keeper