Grilled Whole Long Island Sound Porgy

Total Time:
15 min
Prep:
5 min
Cook:
10 min
Ingredients
  • 6 1/4 pounds Porgy
  • 1 cup Extra Virgin Olive Oil
  • 4 cloves crushed garlic
  • Salt and pepper to taste
  • 1 lemon juice only
  • 1 tablespoon oregano
Directions

Scale and gut fresh 1 1/4- 11/2 pounds Porgy. Prepare a charwood fire and allow the coals to burn down to a hot white ash. Brush the Porgy with olive oil (extra virgin) that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 minutes on each side ; remove. Drizzle more extra virgin olive oil over each fish ; squeeze lemon. Sprinkle with dry Greek oregano.


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