Grilled Whole Red Snapper

Level:
Easy
Ingredients
  • 2 pound whole red snapper, cleaned and scaled
  • 2 tablespoons olive oil
  • Juice of one lemon
  • 2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 1 tablespoon parsley, chopped
  • Lemon wedges for garnish
Directions
  • Mix all ingredients and brush on both exterior and cavity of fish. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Debone and sprinkle parsley on filets. Serve with lemon wedges.


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