Grilled Yellowfin Tuna with Oven-Roasted Peppers

Total Time:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat grill to high heat.

Rub olive oil over each steak and season with salt and pepper. Transfer steaks to grill and cook for 2 to 3 minutes per side for rare. Place in the refrigerator to make the slicing easier.

Oven-Roasted Peppers:

Over a gas flame, or under the broiler, roast peppers until the skin blisters and turns black, turning with tongs so they get evenly charred. Place the peppers in a bowl and cover with plastic for 15 to 20 minutes. Uncover, peel off the blackened skin, remove the core, and discard the seeds and ribs. Cut the peppers into thin strips and place in a clean bowl. Add the fresh herbs, shallots, garlic, olive oil, and balsamic vinegar and toss to combine.

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 20 minutes


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