Grilled Yellowtail with Mango Salsa

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4 (6 ounce) yellowtail fillets (silver perch and yellowtail snapper are ok substitutes)

4 tablespoons ancho chile powder

4 tablespoons kosher salt

2 tablespoons black pepper

Olive oil

Mango Salsa, recipe follows

Mango Salsa:

2 mangoes, small dice

1 medium red onion, small dice

1 cucumber, peeled, seeded, small dice

2 jalapeno peppers, minced

1/4 cup cilantro leaves, chopped

1/2 tablespoons ancho chile powder

2 large limes, juiced

2 tablespoons olive oil

Salt

Pepper