- 2 zucchini, cut lengthwise
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Toss zucchini with oil, salt and pepper, and grill.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Copyright 2003, Cheryl Smith, All Rights Reserved
Recipe courtesy of Bobby Flay