Recipe courtesy of Gourmet Magazine
Grilled Zucchini with Black Olives and Mint
Total:
20 min
Active:
10 min
Yield:
4 side-dish servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 side-dish servings
Level:
Easy

Ingredients

Directions

Prepare grill.

Pit and thinly slice olives. Cut zucchini diagonally into 1/4-inch-thick slices and in a bowl toss with oil and salt and pepper, to taste.

Grill zucchini, in batches if necessary, on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side, or until lightly charred and just tender. (Alternatively, zucchini may be grilled in a hot well-seasoned heavy-ridged grill pan over moderately high heat.) Transfer zucchini to bowl and toss with olives, mint, and lemon juice. Season with salt and pepper, to taste.

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