Ingredients
- 20 large scallops (2 pounds)
- Olive oil, for brushing
- Salt and pepper
Directions
Brush the scallops with oil and season with salt and pepper. Grill over medium heat from elderberry wood for 3 minutes on each side. (Pecan, peach or apple wood may be substituted for elderberry wood)
Peas and Apples in Red Pepper Sauce:
- 2 large red peppers; roasted on the grill, peeled and seeded
- 1/4 onion, grilled
- 2 roasted garlic cloves
- 2 ounces butter
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 1/2 teaspoons minced basil
- Salt and pepper, to taste
- 2 pounds sugar snap peas, ends trimmed
- 2 McIntosh apples, cored and sliced 1/4-inch
- 1 teaspoon peanut oil
- 1 yellow pepper, roasted, peeled, seeded and julienned
- Black sesame seeds, for garnish
While peppers, onion and garlic are still warm, place them with the butter, mustard, honey and basil in a blender and process until smooth. Season to taste. Toss peas and apples in peanut oil and place on medium grill for about 3 minutes. Remove from grill. Place peas, apples and yellow pepper around a plate. Place scallops over them and pour sauce over the scallops. Garnish the dish with large black se
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