Grits

Name: Grits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 1/2 cups milk; 1 cup white grits, not instant; 1 teaspoon salt; 2 tablespoons unsalted butter; 1 cup shredded cheddar cheese

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Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

Ingredients

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3 1/2 cups milk

1 cup white grits, not instant

1 teaspoon salt

2 tablespoons unsalted butter

1 cup shredded cheddar cheese

Directions

Combine milk, grits and salt in a saucepan, bring to a boil. Turn heat to low and simmer, stirring constantly, for about 20 minutes or until grits are tender and thick. Remove from heat, stir in the butter and cheese and serve warm.;