Recipe courtesy of Food Network
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Combine milk, grits and salt in a saucepan, bring to a boil. Turn heat to low and simmer, stirring constantly, for about 20 minutes or until grits are tender and thick. Remove from heat, stir in the butter and cheese and serve warm.
Cheese Grits
By: Alton Brown
Charleston Shrimp and Grits
By: Bobby Deen
Grits
By: Paula Deen
Baked Cheese Grits
By: Emeril LagasseView All 16 Breakfast Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
$24.99 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review