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Ground Beef and Quinoa-Stuffed Peppers
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat oven to 375°F. Mix first 5 ingredients just until blended. Cut tops off peppers; remove and discard seeds. Fill peppers with meat mixture; place in shallow baking dish. Top with marinara sauce. Bake 50 min. to 1 hour or until meat mixture is done (160°F). Substitute: Substitute cooked long-grain brown rice for the quinoa.

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