In a bowl, mix the tomatoes, chile, onions, lime zest and juice, cilantro and olive oil. Season with salt and pepper. Put everything through a meat grinder, or a blender, and grind it up. Keep in the refrigerator until ready to serve.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the Easter festival with simple, classic recipes like this perfect glazed ham.
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