Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
1 hr 45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine the onions and sumac and toss well. Set aside until ready to serve.

In a large bowl, combine the lamb, onions, parsley, garlic, and kirmizi biber, and mix thoroughly, kneading with your hand. Add the egg white and salt, and knead mixture to a paste. Divide it into 4 equal portions, and roll each portion into a flat, sausage shape.

Wipe kebab skewers with oil, and using a dampened hand gently squeeze meat against the skewer. Secure meat onto skewer by squeezing mixture up and down, spreading it evenly and making sure it is firmly attached to the skewer.

Preheat a grill to medium high heat and brush it with oil. Roast the poblano chiles over the grill. Keep turning so the skin is evenly charred, without burning and drying out the flesh. Transfer charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. Peel off the charred skin by hand. Cut away stems, seeds and veins, and halve them.

Heat the flat bread or pita until warm but not crisp, cut into cubes and wrap in foil to keep warm.

Grill the kebabs, brushing them with the melted butter, about 2 to 3 minutes per side. Grill the tomato halves at the same time.

To serve, place the bread cubes on a serving platter or individual plates, drizzle with melted butter, remove meat from skewers and place over bread. Top with roasted peppers and tomatoes, drizzle with more butter, and serve immediately with the sumac relish.

IDEAS YOU'LL LOVE

Lamb Lollipops

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Leg of Lamb

Recipe courtesy of Bobby Flay

Roast Leg of Lamb

Rack of Lamb

Recipe courtesy of Ina Garten

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Syrian Lamb with Green Beans and Rice

Recipe courtesy of Kathy Dickenson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking