Recipe courtesy of Fu Chen
Grouper Almondine
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 503
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 20 g
- Protein
- 56 g
- Cholesterol
- 143 mg
- Sodium
- 844 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 503
- Total Fat
- 20 g
- Saturated Fat
- 13 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 20 g
- Protein
- 56 g
- Cholesterol
- 143 mg
- Sodium
- 844 mg
Ingredients
Directions
- Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
- Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.
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