Grouper Almondine

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 lemon, juiced
  • 1/3 cup orange juice
  • 1/4 cup cream of coconut
  • 1 tablespoon butter, plus 1/4 cup
  • 2 tablespoons honey
  • Salt
  • Pepper
  • 1 tablespoon white wine
  • 2 to 3 pounds grouper
  • Sliced Almonds, to garnish
Directions

Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.

Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.


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