- 1/2 lemon, juiced
- 1/3 cup orange juice
- 1/4 cup cream of coconut
- 1 tablespoon butter, plus 1/4 cup
- 2 tablespoons honey
- 1 tablespoon white wine
- 2 to 3 pounds grouper
- Sliced Almonds, to garnish
Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.
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