Recipe courtesy of Gina Neely and Pat Neely
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Scoop ice cream into a blender. Pour in white chocolate liqueur, coffee liqueur, and brandy. Make sure the top of the blender is tightly in place and blend until smooth. Pour into glasses and serve topped with whipped cream and shaved chocolate.

Cook's Note

Use more scoops of ice cream, if you want a thicker shake.

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