Gruyere and Thyme Rolls

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
12 rolls
Level:
Easy

Ingredients
  • Nonstick cooking spray, for spraying the muffin tin
  • Two 7.5-ounce cans refrigerated biscuits
  • 1 cup shredded Gruyere
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
Directions
  • Preheat the oven to 375 degrees F. Spray a 12-count muffin tin with nonstick spray.

  • Cut the biscuits into quarters. Put them in a large bowl, add the Gruyere, olive oil, thyme and garlic and onion powders and roughly toss together to coat the biscuit pieces.

  • Evenly distribute the biscuit mixture among the cups of the muffin tin. Bake until golden brown, 10 to 12 minutes. Serve warm.


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