Recipe courtesy of Gourmet Magazine
Episode: Quick Breads
Gruyere Caraway Popovers
Total:
1 hr 5 min
Active:
10 min
Yield:
6 large or 9 medium popovers
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
6 large or 9 medium popovers
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Generously grease 6 (2/3-cup) popover tins or 9 (1/2-cup) muffin tins.

In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Whisk ground caraway seeds into batter. Divide half of batter among tins and sprinkle 1/4 cup Gruyere and whole caraway seeds over popovers. Then top with the remainder of batter. Bake popovers in lower 1/3 of oven for 45 minutes. Cut a slit about 1/2-inch long on top of each popover with a small sharp knife and bake 10 minutes more.

IDEAS YOU'LL LOVE

Basic Popover

Recipe courtesy of Alton Brown

Basic Popovers

Recipe courtesy of Alton Brown

Yorkshire Pudding Popovers

Recipe courtesy of Nancy Fuller

Garlic and Cheese Popovers

Recipe courtesy of Giada De Laurentiis

Popovers

Recipe courtesy of Sandra Lee

Popovers

Popovers

Recipe courtesy of Alex Guarnaschelli

Popovers

Recipe courtesy of Martha Stewart

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking