Recipe courtesy of Gourmet Magazine
Gruyere Potato Gratin
Total:
40 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Butter a 1-quart gratin or shallow baking dish.

Bring a large saucepan of salted water to a boil. Peel potatoes and cut into thin slices (about 1/8-inch thick). Add potatoes to boiling water and parcook 4 minutes. Drain potatoes well in a colander.

In gratin or baking dish, arrange potatoes, overlapping them, in 3 layers, sprinkling first 2 layers each with 1/4 cup Gruyere and salt and pepper, to taste.

In a small bowl whisk egg and add hot milk in a stream, stirring constantly. Season mixture with salt and pepper and pour evenly over potatoes. Sprinkle the potatoes with remaining 1/4 cup cheese and bake until top is golden and potatoes are tender, about 30 minutes.

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