Gruyere Potato Gratin

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 pound large red potatoes
  • 3/4 cup coarsely grated Gruyere (about 3 ounces)
  • 1 large egg
  • 3/4 cup milk, heated just to boiling
  • Salt and freshly ground black pepper
Directions

Preheat oven to 400 degrees F. Butter a 1-quart gratin or shallow baking dish.

Bring a large saucepan of salted water to a boil. Peel potatoes and cut into thin slices (about 1/8-inch thick). Add potatoes to boiling water and parcook 4 minutes. Drain potatoes well in a colander.

In gratin or baking dish, arrange potatoes, overlapping them, in 3 layers, sprinkling first 2 layers each with 1/4 cup Gruyere and salt and pepper, to taste.

In a small bowl whisk egg and add hot milk in a stream, stirring constantly. Season mixture with salt and pepper and pour evenly over potatoes. Sprinkle the potatoes with remaining 1/4 cup cheese and bake until top is golden and potatoes are tender, about 30 minutes.


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