This is a great combination of ingredients -- they are always available, and the tart is good hot, warm or at room temperature.
Recipe courtesy of Nick Malgieri
Show: Cooking Live
Total:
50 min
Active:
20 min
Level:
None

Ingredients

One-Step Pastry Dough:
Gruyere, Scallion and Walnut Filling:

Directions

For the dough, combine the dry ingredients in the bowl of a food processor. Pulse to mix. Cut butter into 12 pieces and add; pulse to mix in finely. Add egg and yolk and pulse to form a ball -- if it resists, add a teaspoon of water and continue. Form the dough into a disk and wrap in plastic. Refrigerate until needed, up to 2 days. When ready to bake the tart, preheat oven to 350 degrees and set a rack in the lowest level. On a floured surface, roll the dough and use it to line a 9 to 10-inch tart pan. For the filling, melt the butter in a small saute pan and cook the scallions for a few minutes to wilt them. Scrape onto the dough and spread evenly. Cover with the grated cheese and walnuts. 

Whisk the remaining ingredients together in a bowl and pour into the tart crust. Bake the tart for about 30 minutes, or until the filling is brown and puffed and the crust is baked through. Serve immediately or cool and serve later.

IDEAS YOU'LL LOVE

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Walnut and Blue Cheese Grapes

Recipe courtesy of Giada De Laurentiis

Fruit Tart

Recipe courtesy of Alton Brown

Brownie-Walnut Pie

Recipe courtesy of Giada De Laurentiis

French Apple Tart

Recipe courtesy of Ina Garten

Walnut Football Cookies

Recipe courtesy of Giada De Laurentiis

Chocolate-Hazelnut Tart

Recipe courtesy of Giada De Laurentiis

Apple Tarts

Recipe courtesy of Ina Garten

Banana and Walnut Smoothie

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking