G's Lafayette-Inspired Redfish and Polenta

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Olive oil

1/2 cup diced bacon

1/2 cup largely diced boudin blanc sausage

1/2 cup diced sausage

2 cloves garlic, chopped

1 jalapeno, chopped jalapeno, optional

1 shallot, chopped

2 cups polenta

4 fillets redfish

Blackening spice

Vegetable oil, for cooking fish

1/2 cup mild Cheddar

1/2 cup sharp Cheddar

1/2 cup Parmesan

2 tablespoons butter

Kosher salt and freshly ground black pepper