Recipe courtesy of G. Garvin
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat a large pan over medium-high heat, and then pour in some oil. Add the bell peppers, garlic and shallots and sweat. Add the sausage, prawns and shrimp, pour in the white wine and bring to a simmer. Stir in the white rice, crawfish and butter. Season with the lemon juice and add cayenne, salt and black pepper to taste.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Shrimp and Sausage Jambalaya

Recipe courtesy of Amelia Durand

Quick Tiramisu

Recipe courtesy of Rachael Ray

Jambalaya

Recipe courtesy of Food Network Kitchen

Jambalaya

Recipe courtesy of Dustin Palmisano

Jambalaya

Recipe courtesy of Sam Gugino

Jambalaya

Recipe courtesy of Johnny Percle

Jambalaya

Recipe courtesy of Michael Chiarello

Jambalaya

Recipe courtesy of David Bowers

Browse Reviews By Keyword