Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.

Serve immediately with corn chips or slices of jicama.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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