Guacamole con Chile

Yield:
about 2 cups
Level:
Easy
Ingredients
  • 2 large ripe Haas avocados
  • 1 teaspoon minced garlic
  • 1 tomato, finely chopped
  • 1/2 onion, finely chopped
  • 1 lime juice juiced
  • 1 jalapeno chile, seeded and chopped
  • 1/2 teaspoon coarse salt
  • 1/2 bunch cilantro chopped
  • Freshly ground pepper
Directions

Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.

Serve immediately with corn chips or slices of jicama.


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