Recipe courtesy of Anita Ho
Episode: Beach BBQ
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut avocados lengthwise, remove the seed, and scoop contents into a mixing bowl. Mash the avocados with a fork. Drain the liquid from the salsa and discard. Add to the avocados the salsa, lemon pepper, red pepper powder, and jalapeno. Mix together until all the ingredients are blended. Serve in a bowl with white corn tortilla chips.

food-warnings:home-cook

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