Recipe courtesy of Anita Ho
Episode: Beach BBQ
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut avocados lengthwise, remove the seed, and scoop contents into a mixing bowl. Mash the avocados with a fork. Drain the liquid from the salsa and discard. Add to the avocados the salsa, lemon pepper, red pepper powder, and jalapeno. Mix together until all the ingredients are blended. Serve in a bowl with white corn tortilla chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Flan Especial

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Michelada Especial

Recipe courtesy of Tyler Florence

Cuervo Especial Oasis

Cuervo Especial Pomegranate Margarita Martini

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Anne Burrell

Guacamole

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.