Oranges add a subtle touch of sweetness to this foundational Mexican dip that can be enjoyed with just about anything. Standing in for serranos, cayenne pepper kicks up the heat and adds a bright touch of color.
Halve avocado and remove pit. Scoop flesh into a bowl and mash together with lemon juice. Add onion, garlic, tomato and orange. Season with salt and cayenne pepper. Serve with chips.
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This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.
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