Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings

Ingredients

Directions

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes. Sprinkle with the black pepper garnish. Serve immediately.;

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Guacamole

Recipe courtesy of George Stella

Guacamole

Recipe courtesy of Al Roker

Guacamole

Recipe courtesy of Anne Burrell

Guacamole

Recipe courtesy of Ree Drummond

Guacamole

Recipe courtesy of Ina Garten

Browse Reviews By Keyword