Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings

Ingredients

Directions

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes. Sprinkle with the black pepper garnish. Serve immediately.;

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