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Total Reviews: 2
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By danisd320
Boston, MA
on July 19, 2011
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WAY too much salt! That's the only reason this is 4 stars instead of 5. Next time I will add the salt as needed; I spent a lot of time trying to cut the salty taste, by adding more lemon juice and adding some pepper...eventually it was delicious! And it's so simple - I didn't even use a blender, just used a fork to mash everything up.
By megan harbus
on June 22, 2011
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wow that tasted like it there was no tomorrow i love it it so delish