Guacamole

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2 ripe avocadoes, diced

Juice of 1 to 2 limes, plus more if needed

1/4 cup finely diced red onion

1 clove garlic, smashed

1 plum tomato, seeds removed, finely diced

3 tablespoons fresh cilantro, finely chopped

2 teaspoons Asian chili paste (recommended: Sambal Oelek)

Kosher salt

Tortilla chips, for serving