Recipe courtesy of Katsuya Fukushima
Episode: Washington, D.C.
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the chile, onion, and cilantro into the molcajete*. Crush and mix the ingredients together. This brings out the heat of the chile, the flavors of the fresh cilantro, and the natural juices of the onion. Score the avocado halves with the tip of the spoon and scoop all the flesh into the molcajete. Mash the avocado and combine it with the muddled onion, cilantro, and chile. Top the mixture with the diced tomato and serve with the warm flour tortillas or corn tortilla chips.

Cook's Note

*A molcajete is a traditional Mexican mortar and pestle made from porous basalt volcanic rock. Another type of mortar and pestle may also be used.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Edison Mays Jr.

Guacamole

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Robert Irvine

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Bobby Flay

Guacamole

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword