Guacamole

Total Time:
25 min
Prep:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 tomatillos, husks removed and blanched
  • 2 cloves garlic
  • 1 to 2 serrano chiles, seeded and minced, or any other medium to hot pepper
  • 2 ripe avocados, peeled and sliced
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 onion, minced
  • 1 lime, juiced
Directions

In a large mortar and pestle, grind together the tomatillos, garlic, and seranno chiles until almost paste-like. Alternatively, mash together in a medium-sized bowl. Add sliced avocados and mash, leaving some lumps for a chunkier texture. Add cilantro and onion and combine. Finish by adding lime juice, to taste.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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