Recipe courtesy of Edison Mays Jr.
Episode: Backyard Bash
Total:
45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl and mash. Add lime juice so the avocados do not turn brown. Add the cilantro, cayenne, red onion, chile and tomato. Gently fold the ingredients together until well mixed. Place in the refrigerator for 30 minutes, or until ready to serve. (Omit the cayenne and chile for a less spicy version.)

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ree Drummond

Spicy Guacamole

Recipe courtesy of Bobby Flay

Ina Garten's Guacamole

Recipe courtesy of Ina Garten

Spicy Sweet Potato Pancakes with Holiday Guacamole

Recipe courtesy of Rachael Ray

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Traci Higgins

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking