Recipe courtesy of George Stella
Episode: Low Carb Mexican
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Cut the avocado in half around the pit and remove pit. With a spoon, scoop the avocado pulp out of the skin into a medium bowl, and mash the pulp. Add all other ingredients and mix together until blended. Season with salt and pepper, to taste. Cover surface of guacamole with plastic wrap, and refrigerate until ready to serve.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Sara Moulton

Guacamole

Recipe courtesy of Traci Higgins

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.