Guacamole Toppings

Total Time:
15 min
Prep:
15 min

CATEGORIES
Ingredients
  • 3 ripe avocados, diced, preferably Haas
  • 1 /4 cup chopped fresh cilantro
  • 1 small red onion, diced
  • Juice of whole lemon
  • 1 1/2 teaspoon salt
  • 1/2 teaspoons freshly ground black pepper
Directions

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.

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