In a bowl combine the avocadoes, red onion, jalapeno, cilantro, Cotija, lime juice, chili powder and 1 teaspoon salt. Mix well while mashing up the avocadoes slightly. Serve immediately with tortilla chips.
Recipe courtesy of Dinner at Tiffani's
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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