In a bowl combine the avocadoes, red onion, jalapeno, cilantro, Cotija, lime juice, chili powder and 1 teaspoon salt. Mix well while mashing up the avocadoes slightly. Serve immediately with tortilla chips.
Recipe courtesy of Dinner at Tiffani's
Create this cake's lava center by burying ice cream bars in the batter.
22 Restaurant Meals Made Healthy