Recipe courtesy of Wendell Price
Guava Bbq Ribs
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- Level: Intermediate
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 2 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1562
- Total Fat
- 89 g
- Saturated Fat
- 31 g
- Carbohydrates
- 89 g
- Dietary Fiber
- 5 g
- Sugar
- 62 g
- Protein
- 106 g
- Cholesterol
- 369 mg
- Sodium
- 1307 mg
- Level: Intermediate
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1562
- Total Fat
- 89 g
- Saturated Fat
- 31 g
- Carbohydrates
- 89 g
- Dietary Fiber
- 5 g
- Sugar
- 62 g
- Protein
- 106 g
- Cholesterol
- 369 mg
- Sodium
- 1307 mg
Ingredients
Directions
- Preheat the grill.
- Season the ribs with the Creole seasoning, to taste. To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning. Add the guava jelly, lemon juice, molasses, brown sugar, and sangria. Mix well. Cook for 15 minutes. Put the ribs on the grill. Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over. Baste this side as well and grill for 15 minutes. Continue to baste and turn until desired temperature is reached.
