Guava Empanadas
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Fruit, Guava, Dairy, Cheese, Cream Cheese, Monterey Jack,
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By tsavoroski_3066111
san diego, CA
on September 21, 2009
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Where is the dough recipe for this??
By sayer1_12077267
wichita, 55
on August 16, 2009
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I made this using Paula Dean's "perfect" pie crust as the dough. The first batch was a bit salty for my taste. I used half the amount of cheese (4 oz. cream cheese and 2 oz. Cotija cheese in the second batch. I also only baked them for 20 minutes. They came out absolutely delicious. Next time I will make half as much of the cinnamon-sugar mix, because I only sprinkled them and didn't use that much of the mixture. It was a great dessert for my chicken enchilada meal. As I have never had fruit empnadas before, I have nothing to compare them to for authenticity, but they were tasty! My Mom and her friends really enjoyed them.