Recipe courtesy of Fernando Peno
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Total:
5 min
Prep:
5 min

Ingredients

Directions

In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk. Serve over ice in a glass. Garnish with a cocktail umbrella.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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