Save Recipe Print
Guero's Shrimp Alambres
Total:
4 hr 36 min
Prep:
30 min
Inactive:
4 hr
Cook:
6 min
Yield:
25 servings
Level:
Easy
Total:
4 hr 36 min
Prep:
30 min
Inactive:
4 hr
Cook:
6 min
Yield:
25 servings
Level:
Easy

Ingredients

Marinade:

Directions

Special equipment: 25 metal or wooden skewers

If using wooden skewers, soak them in water for at least 30 minutes before skewering food.

Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.

Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.

Marinade:

Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Shrimp Salad

Recipe courtesy of Ina Garten

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Venetian Shrimp and Scallops

Recipe courtesy of Rachael Ray

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword