Recipe courtesy of Toni Robertson
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray with cooking spray and set aside.

Combine chocolate, orange zest and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.

Puree bananas, sweet potato and honey until smooth.

Remove the melted chocolate from heat and fold over banana puree and 1 whole egg. Mix well.

Whip the egg whites until soft peak.

Slowly fold egg whites into chocolate mixture.

Spoon mix into ramekins, filling them almost to the top.

Bake for approximately 6 to 7 minutes, remove and serve. Warm center of the chocolate should be soft.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Souffles

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Carrot Cake Cupcakes

Recipe courtesy of Ina Garten

Angel Food Cake

Recipe courtesy of Alton Brown

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.