Guiness Stout Ice Cream
Recipe courtesy Robert Whitesell 2002 for FoodTV.com's Ice Cream Cook-Off Competition.
Stout beer has such a rich creamy malted flavor that, to me, a pint is more like having dessert than drinking a beer. Sitting over a pint[ in an Irish bar in San Francisco, I decided that the combination of Guiness and ice cream was worth a shot.]
Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.
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