Guiness Stout Ice Cream
Stout beer has such a rich creamy malted flavor that, to me, a pint is more like having dessert than drinking a beer. Sitting over a pint[ in an Irish bar in San Francisco, I decided that the combination of Guiness and ice cream was worth a shot.]
Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy Robert Whitesell 2002 for FoodTV.com's Ice Cream Cook-Off Competition.