Recipe courtesy of Keith Neubert
Save Recipe Print
Total:
53 min
Prep:
8 min
Cook:
45 min
Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 475 degrees F. Rub beef with salt, thyme, pepper and half of stout. Place in a baking dish and roast for 10 minutes. Remove from oven and lay all vegetables under beef, pour stout over and pour broth in bottom of pan. Roast 35 minutes or until medium rare (135 degrees F on a thermometer). Remove meat from pan to rest; pour pan juices and veggies into a pan. Skim all of the fat from top. Bring to boil. Strain au jus, and serve with sliced beef.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Prime Rib

Recipe courtesy of Michael Symon

Prime Rib

Recipe courtesy of David Rosengarten

Prime Rib

Recipe courtesy of Ree Drummond

Prime Rib Roast

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.