Guinness Float
Recipe adapted from Wood & Vine for Food Network Magazine
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By sknickerbocker
Twin Cities, MN
on March 14, 2013
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OMG: I just spent an hour and a half to find this exact recipe because I made it last year and loved it but couldn't remember where I got it...of course I looked here first but knew I did not make my own ice cream from scratch so I passed on it, but got back to it through Pinterest when I noticed the note that says "if you don't have an ice cream maker you can fold the Baileys and Whiskey into softened ice cream" YES, this is it! I can not wait to make this for St Patty's again this year!!! I'll be making it for others that have heard me talk about it for a year now this time and I may not wait till next St Patty's to make it again...plus I've already saved it to my recipe box and will have several copies printed and kept everywhere so I will not have any trouble finding it ever again, lol. This is that good and worth the $! :-
By mahgni
Rochester, NY
on November 10, 2012
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The ice cream was sooooooo good, but this is expensive to make and does not make a lot.
By Revco
on April 21, 2012
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Made this for our St Patrick's day feast. Tasty goodness. Very easy to do